The Owen Sound Farmers Market runs Saturdays 8am to 12:30pm. If its grown, baked, or made, you can find it at the Farmers’ Market! For a one of a kind dining experience book ahead for Chef Zach Keeshig’s Progressive Indigenous Cuisine. Their unique 9 Course Tasting Menu is offered most Saturday’s and Sunday’s from 6:30pm - 9pm. They release new dates every few weeks. Seatings are limited to 13 guests to keep the evening quaint and special. https://naagan.squarespace.com/reserve-2